Zwilling - 6" Twin Master Wide Boning Knife Products Description
Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance.
The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- 57 Rockwell Hardness
- Ergonomic non-slip synthetic resin yellow handles with enclosed tang
- FDA & NSF approved
- Dishwasher safe, hand wash recommended
- Made in Spain
| Product Specifications | |
|---|---|
| Brand | Zwilling J.A. Henckels |
| Type | Boning Knives |
| Series | Twin Master |
| Blade Length | 6.3" / 16 cm |
| Blade Material | Stainless Steel |
| Edge Type | Fine Edge |
| Edge Finishing | V-Edge |
| Manufacturing Method | Stamped |
| Blade Hardness | 50-54 HRC |
| Handle Length | 5.91" / 15 cm |
| Handle Type | Concealed Tang |
| Handle Material | Plastic |
| Handle Colour | Yellow |
| Knife Dimensions - LWH | 12.13" x 1.65" x 0.98"/ 30.8 x 4.2 x 2.5 cm |
| Country of Origin | Spain |
