Knife Sharpeners
Wusthof Knife Sharpeners
Whetstones, sharpening steels, hand-held to electric sharpeners, Wusthof has the edge on all its cutlery competitors! Keeping your blades razor-sharp is what defines a skilled chef (whether the home cook or the pro at the bistro) vs your everyday parent making meals because they have must. Those that have that opinion of preparing dinners obviously have never used a quality knife like Wusthof, and kept its edge honed at the perfect angle. Sharpening your knives with a Wusthof sharpening product will advance your skills and meals in the kitchen asap!
The Wusthof Electric knife Sharpener is awesome for those that want the ease of electricity to handle the work. Perfectly sharpen your Wusthof blades with this precision edge equipment that takes your cooking to the next level! The Wusthof Electric Sharpener includes 3 speeds to suit every knife in your set. This Wusthof Sharpener has an inner vacuum structure for the gathering of metal shavings.
We here at WFE absolutely love the Wusthof Sharpening Steels! Our offerings of honing steels are beyond anyone’s in the Country we feel, but there are differences between the two objects. A honing steel essentially shoves the side of the blade back to center ground, therefore adjusting it back to its intended shape. A Wusthof Sharpening Steel is a method where fragments of the knife blade are powdered via abrasion, shearing off high carbon steel to create a fresh, razor-sharp blade.
The Wusthof Whetstone is ideal for performing traditional preventative maintenance on your Wusthof cutlery. Simply wet the whetstone, then use the coarse grain (the lesser figure) which will sharpen the metal off the knife rapidly. Or the finer grain (a greater total) will flatten and enhance the cutting edge, creating a sharper edge.
