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With its granton edge, the Victorinox - Swiss Army 5.6520.15 boning knife creates air pockets between the food and blade to prevent meat from shredding and tearing. The blade is curved and stiff, enabling it to carve precisely and slice into tough meats, such as beef and pork. For long-term use, the blade maintains its sharp edge due to its high-carbon steel construction. This blade is 6 inches long and equipped with a rosewood handle that's comfortable to use.
Boning Knife, 6" blade, curved, extra wide stiff blade, granton edge (hollowed out grooved on the side of blade) rosewood handle, high carbon steel
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Blade Length | 6 Inches |
| Series | Rosewood |
| Type | Boning & Fillet Knives |
| Construction | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime Warranty |
