The Victorinox 12" Granton Edge Slicing Knife is designed for smooth, precise slicing of roast beef, ham, turkey, pork and other cooked meats. Its taller 1.5" blade provides excellent stability and control while making long, even slicing strokes through larger cuts of meat.
Unlike a serrated slicer, this knife features a smooth, razor-sharp cutting edge for clean, precise cuts that help maintain the appearance and texture of the meat. The Granton edge features specially formed hollows along the blade that create small air pockets between the knife and the food. This helps reduce sticking and allows slices to release more easily from the blade, making the knife especially useful when producing thin, uniform slices.
The traditional maple handle provides a comfortable, secure grip and excellent control during use. With its long, tall blade and professional Victorinox construction, this slicing knife is an excellent choice for commercial kitchens, catering operations, delis, butcher shops and home cooks.
- 12" smooth cutting edge for clean, precise slicing
- 1.5" tall blade provides added stability and control
- Granton edge helps reduce food from sticking to the blade
- Ideal for roast beef, ham, turkey, pork and other cooked meats
- Long blade allows for smooth, consistent slicing strokes
- Excellent for producing thin, uniform slices
- Maple handle provides a comfortable, secure grip
- Professional Victorinox construction
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Model | 7.6059.11 |
| Type | Slicing & Carving Knives |
| Blade Length | 12" |
| Blade Edge | Smooth / Granton |
| Blade Material | Stainless Steel |
| Handle Material | Modified Maple |
| Handle Color | Brown |
| Dishwasher Safe | No |
| Warranty | Limited Lifetime |
| Country of Origin | Switzerland |
