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Victorinox - 10" Rosewood Chef's Knife

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SKU: VIC-40021
Brand: Victorinox
SKU: VIC-40021
Brand: Victorinox
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Victorinox - 10" Rosewood Chef's Knife Description

Stainless Steel Blades

All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.

Rosewood Collection

The Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Rosewood 

High-quality rosewood comes from India and is FSC-certified (controlled wood). This very hard wood is tough, durable and benefits from low shrinkage. It is also highly resistant to moisture.

Rosewood is an extremely robust, hard-wearing wood and, thanks to its naturally high oil content, is also highly resistant to moisture. To maximize the service life of knives with wooden handles, never wash them in a dishwasher.

Swiss Quality 

A product can be classified as "Swiss Made" if at least 60 % of production costs are occurred in Switzerland. The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont. They are thus « Swiss Made » and this is shown on the blade or packaging.

Product Specifications
Brand Victorinox
Blade Length 10 Inches
Series Rosewood
Type Chef Knives
Construction Stamped
Blade Material High Carbon Stainless Steel
Country of Origin Switzerland
Warranty Limited Lifetime Warranty
Reviews
  • 5

    Reviewed by Cory on 2016 Jun 30th

    Best knife for the money - This is the best knife I have ever owned. It survived over twenty years in the restaurant biz and now hangs on a magnetic rack over my cutting board at home. I think I paid twenty-five bucks for it back in the late '70s and would pay the $60 all day long to replace it. The knife takes an edge easily and holds it for quite some time. The rosewood handle and lack of bolster makes the "choke up" grip easy and comfortable. Only downside is that i have to make sure I don't leave it in the sink because of the rosewood handle.