The Unox Stefania Bakerlux Half Size Convection Oven is a professional-grade baking solution designed for precision, consistency, and energy efficiency in commercial kitchens. Compact yet powerful, this oven is ideal for bakeries, cafés, restaurants, and foodservice operations that require reliable performance in a space-saving footprint.
Equipped with the GO control panel (IPX4-rated), the oven offers intuitive operation and advanced programming capabilities, allowing users to store up to 99 recipes with 1–3 baking steps per program. A flexible timer ranges from 0 minutes to infinity, giving operators full control over baking cycles.
The Bakerlux system ensures outstanding cooking performance through advanced air and heat management technologies:
- AIR.PLUS: Bi-directional fans distribute heat evenly throughout the chamber, ensuring uniform baking results across all trays
- DRY.PLUS: Moist air is removed from the baking chamber to enhance texture, structure, and crispness, helping baked goods maintain quality for hours
- EFFICIENT.POWER: Rapid preheating from 60°C to 260°C (140°F to 500°F) in just 5 minutes, reducing energy consumption while maximizing productivity
Built for demanding professional use, the oven features stainless steel construction with a double-pane glass door and insulated baking cavity for improved thermal efficiency and user safety. Interior LED lighting provides clear visibility of products during operation.
The compact 1.6 cu ft chamber includes 3 wire shelves with 3" shelf spacing, making it ideal for half-size baking applications. A top-to-bottom door swing and automatic fan shut-off when the door is opened further enhance usability and safety.
With a temperature range of 32°F to 500°F (0°C to 260°C), this oven delivers exceptional versatility for baking, roasting, and reheating. It is also ENERGY STAR certified and meets NSF and cMETus standards for professional foodservice compliance.
- GO control panel (IPX4-rated) with advanced programming
- Stores up to 99 recipes with 1–3 step baking programs
- Temperature range: 32°F to 500°F (0°C to 260°C)
- Rapid preheat: 60°C to 260°C in 5 minutes
- AIR.PLUS bi-directional airflow system for even baking
- DRY.PLUS humidity extraction for improved texture and crispness
- EFFICIENT.POWER energy-saving convection technology
- Interior LED lighting for clear visibility
- Stainless steel construction with insulated baking cavity
- Double-pane glass door for safety and thermal efficiency
- 3 wire shelves included with 3" shelf spacing
- Compact 1.6 cu ft chamber capacity
- Fan shut-off when door is opened
- Top-to-bottom door swing design
- NEMA 5-15P plug
- ENERGY STAR certified
- NSF and cMETus certified
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | Unox |
| Series | Bakerlux |
| Type | Convection Ovens |
| Pan Size | 13" x 18" (Half Size) |
| Number of Shelves | 3 |
| Shelf Clearance | 3" |
| Chamber Dimensions - LWH | 13.75" x 19.5" x 10.25" |
| Chamber Capacity | 1.6 Cu.Ft. |
| Temperature Range | 32 - 500°F / 0 - 260°C |
| Electrical | 120V |
| Watts | 1440 |
| Amps | 12.0 |
| Plug | NEMA 5-15P |
| # of Fans | 1 |
| Door Swing | Top to Bottom |
| Dimensions - LWH | 28.3" x 23.6" x 16.7" |
| Country of Origin | Italy |