Unox - Rosella Bakerlux Convection Oven - XAFR04FSETLV

The Unox Rosella Bakerlux Convection Oven is a professional baking solution designed specifically for breakfast items, pastries, and frozen bakery products. Engineered for consistency, efficiency, and smart connectivity, this oven is ideal for bakeries, cafés, convenience stores, and foodservice operations that require reliable, high-quality baking results throughout the day.

Equipped with a 2.4" touch digital control panel, the Rosella allows users to store up to 99 customizable cooking programs, each with images and names for easy identification at the point of use. With support for up to 9 cooking steps per program, operators can achieve precise, repeatable results with minimal effort.

The oven offers a temperature range of 30°C to 260°C, along with adjustable humidity settings and two programmable fan speeds, ensuring optimal control for a wide variety of baked goods.

Unox’s advanced Intensive Cooking technologies ensure superior performance:

• DRY.Plus removes excess humidity for crisp, structured baking results
• STEAM.Plus introduces instant humidity when needed for perfect texture control
• AIR.Plus uses multiple bi-directional fans with adjustable speeds for even heat distribution

Designed for modern smart kitchens, the Rosella Bakerlux is fully Internet-ready and integrates with the Data Driven Cooking platform. This system allows real-time monitoring, recipe sharing, and data analysis to improve efficiency, consistency, and profitability. The Top.Training app also provides step-by-step guidance for mastering oven operation and advanced functions.

Built for durability and hygiene, the oven features a high-resistance AISI 304 stainless steel cooking chamber with rounded edges, triple-glass door construction, and LED door lighting for clear visibility. The automatic fan guard cleaning system and ROTOR.Klean self-cleaning technology simplify maintenance and reduce downtime.

Additional professional features include anti-tip tray supports, integrated drip collection in the door (functional even when open), and a built-in DET&Rinse detergent system. Wi-Fi and USB connectivity allow HACCP data tracking and program transfer for streamlined kitchen management.

The oven accommodates 4 trays (18" x 26") and includes a right-hinged door with automatic opening. It operates on a NEMA 6-50P connection and is certified ENERGY STAR, NSF, and cMETus for commercial use.

• 2.4" touch digital control panel
• Stores up to 99 programs with images and names
• Up to 9 cooking steps per program
• Temperature range: 30°C to 260°C
• Adjustable humidity control and fan speeds
• DRY.Plus system for humidity extraction and crisp results
• STEAM.Plus system for instant humidity injection
• AIR.Plus multi-fan convection system with reverse rotation
• 2 fan speeds for flexible cooking control
• ROTOR.Klean automatic washing system
• Automatic special cleaning behind fan guard
• AISI 304 stainless steel cooking chamber with rounded edges
• Triple-glass door with LED lighting
• Anti-tip tray supports for safe handling
• Integrated drip collection system in door
• Integrated DET&Rinse detergent system
• Wi-Fi connectivity for remote monitoring and control
• USB data transfer for HACCP and program management
• Data Driven Cooking platform integration
• Top.Training app compatibility for user guidance
• Capacity: 4 trays (18" x 26")
• Right-hinged door with automatic opening
• ENERGY STAR certified
• NSF and cMETus certified
• NEMA 6-50P plug

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].