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For speed, size and versatility the new Turbofan E35 puts you in control of high-performance oven technology for precision baking, roasting, and regeneration. It is the largest convection oven in the electric oven range.
When accuracy is crucial Turbofan’s smart vent control technology gives you the option of manual oven vent control or automatic control to open and close vents at different stages of baking. The auto vent feature removes heat and moisture from the oven cavity during the crucial last stages of baking cycles for the perfect crust on baked goods.
Offering the durability and sleek looks Turbofan is renowned for, the E35 features a safe-touch vented door and pendulum handle. Faster heat recovery and accurate baking come from the 2-speed bi-directional reversing fan and porcelain oven liner.
| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E35D6-26/2C |
| Category | Convection Ovens |
| Series | 30D Series |
| Capacity | 6 x Full Size Sheet Pans (each) |
| Tray Spacing | 4 1/8" / 105mm |
| Fan | 2 Speed Bi-Directional Reversing Fan System (each) |
| Temperature Range | 150-500°F / 50-260°C |
| Controls | Digital |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 6 (each) |
| Plug | No Cordset Supplied |
| Electrical | 220-240V, 60Hz, 1-phase, 12.5kW, 52A |
| Dimensions - W x D x H | 35 7/8" x 36 3/8" x 77.5" |
| Oven Rack Dimensions - W x D | 18" x 26" |
| Chamber Dimensions (W x D x H) | 18.25" x 27.5" x 28" (each) |
| Chamber Volume | 8ft³ / 0.23m³ (each) |
| Warranty | 1 Year |
| Certifications | NSF |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
