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The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers digital control and is ideal for baking, roasting, cooking, holding and regenerating.
This utility convection oven takes 4 half size sheet pans with 3 1/8” spacing. The E31 is an incredibly versatile oven that can broil, bake, roast and hold. It’s ideal as a primary oven in smaller establishments or as a feature oven in higher output environments. Easy to use electronic controls with high visibility digital display are standard.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
L2:L50| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E31D4 |
| Category | Convection Ovens |
| Series | 30D Series |
| Capacity | 4 x Half Size Sheet Pans |
| Tray Spacing | 3 1/8" / 80mm |
| Fan | Single Direction Low-Velocity Fan |
| # of Function Keys | 6 |
| Temperature Range | 150-500°F / 50-260°C |
| Controls | Digital |
| Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 4 |
| Plug | 20Amp NEMA 6-20P |
| Electrical | 220-240V, 60Hz, 1-phase, 3.1W, 12.9A |
| Dimensions - W x D x H | 31 7/8" x 24.25" x 24 5/8" |
| Oven Rack Dimensions - W x D | 21.25" x 14.5" |
| Chamber Dimensions (W x D x H) | 22.25" x 15.5" x 16.75" |
| Chamber Volume | 3.2ft³ / 0.09m³ |
| Warranty | 1 Year |
| Certifications | NSF |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
