The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers digital control and is ideal for baking, roasting, cooking, holding and regenerating.
This utility convection oven takes 4 half size sheet pans with 3 1/8” spacing. The E31 is an incredibly versatile oven that can broil, bake, roast and hold. It’s ideal as a primary oven in smaller establishments or as a feature oven in higher output environments. Easy to use electronic controls with high visibility digital display are standard.
- Electrical: 220-240V, 60Hz, 1-phase, 3.1W, 12.9A
- 4 half size sheet pan or hotel pan capacity
- 3 1⁄8”/ 80mm tray spacing
- Compact 24¼” / 616mm depth x 317⁄8”/ 810mm width
- 20A NEMA 6-20P cordset fitted
- Digital display Time and Temperature Controls
- Large easy view ¾” / 20mm high displays
- Electronic thermostat control
- Electronic timer with countdown or time count modes
- Programmable for up to 20 programs
- Broil mode
- Single direction low-velocity fan
- Safe-Touch vented side hinged door (standard LH hinge)
- Stay-Cool door handle
- Porcelain enameled oven chamber
- Plug-in continuous oven door seal
- Halogen oven lamp
- Anti-skid 2” / 50mm Ø 3” / 76mm high adjustable stainless steel feet
- 4 oven wire racks supplied
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
L2:L50| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E31D4 |
| Category | Convection Ovens |
| Series | 30D Series |
| Capacity | 4 x Half Size Sheet Pans |
| Tray Spacing | 3 1/8" / 80mm |
| Fan | Single Direction Low-Velocity Fan |
| # of Function Keys | 6 |
| Temperature Range | 150-500°F / 50-260°C |
| Controls | Digital |
| Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 4 |
| Plug | 20Amp NEMA 6-20P |
| Electrical | 220-240V, 60Hz, 1-phase, 3.1W, 12.9A |
| Dimensions - W x D x H | 31 7/8" x 24.25" x 24 5/8" |
| Oven Rack Dimensions - W x D | 21.25" x 14.5" |
| Chamber Dimensions (W x D x H) | 22.25" x 15.5" x 16.75" |
| Chamber Volume | 3.2ft³ / 0.09m³ |
| Warranty | 1 Year |
| Certifications | NSF |
