
The Turbofan Series of convection ovens have a fresh, contemporary, smart design that looks superior in any front of house application. The Turbofan 20 Series offers a new standard in reduced oven footprints, a broader product series and increased loading capacity to suit virtually any application. Turbofan 20 Series enables you to achieve consistent results and evenness of cooking or baking.
This redesigned version of the E27 is made to provide a fast and even bake in a two tray full size sheet pan oven. The E27-2 features a single bi-directional reversing fan, dual halogen lamps, and generous 4½” tray spacing.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
L2:L44Product Specifications | |
---|---|
Brand | Turbofan |
Model | E27M2 |
Category | Convection Ovens |
Series | 20M Series |
Capacity | 2 x Full Size Sheet Pans |
Tray Spacing | 4.5" / 115mm |
Fan | Bi-Directional Reversing Fan |
Fan Size | 7” / 180mm ⌀ Full Stainless Steel |
Temperature Range | 150° - 550°F / 50-260°C |
Timer | 60 Minutes |
Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
Oven Chamber | Porcelain Enameled |
# of Racks Included | 2 |
Plug | 20Amp NEMA 6-20P Cordset Fitted |
Electrical | 220-240V, 50/60Hz, 1-phase, 3.0kW, 12A |
Dimensions - W x D x H | 31 7/8" x 30" x 23 7/8" |
Oven Rack Dimensions - W x D | 26" x 18" |
Chamber Dimensions (W x D x H) | 27 3/8" x 18.5" x 12" |
Chamber Volume | 3.53ft³ / 0.1m³ |
Warranty | 1 Year |
Certifications | NSF |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
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before buying it
Open Contract -
Buyout anytime
Convert rental
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payments
Payments tax
deductible
Three easy
end-of-term options