Turbofan - 32" Full Size Sheet Pan Manual Electric Convection Oven 208V - E27M2
The Turbofan Series of convection ovens have a fresh, contemporary, smart design that looks superior in any front of house application. The Turbofan 20 Series offers a new standard in reduced oven footprints, a broader product series and increased loading capacity to suit virtually any application. Turbofan 20 Series enables you to achieve consistent results and evenness of cooking or baking.
With all the power and all the performance, the E28-4 provides it all. With twin bi-directional reversing fans, dual heating elements and four full size sheet pan capacity, this model offers the largest capacity of the 20 Series. Dual halogen lamps and a compact footprint are standard.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at firstname.lastname@example.orgL2:L30
|Capacity||4 x Full Size Sheet Pans|
|Tray Spacing||3 1/8" / 80mm|
|Fan||2 x Bi-Directional Reversing Fan|
|Fan Size||7” / 180mm ⌀ Full Stainless Steel|
|Temperature Range||150° - 550°F / 50-260°C|
|Feet||Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet|
|Oven Chamber||Porcelain Enameled|
|# of Racks Included||4|
|Plug||No Cordset Supplied|
|Electrical||208V, 50/60Hz, 1-phase, 5.4kW, 25.8A|
|Dimensions - W x D x H||31 7/8" x 30" x 26"|
|Oven Rack Dimensions - W x D||26" x 18"|
|Chamber Dimensions (W x D x H)||27 3/8" x 18.5" x 14"|
|Chamber Volume||4.1ft³ / 0.116m³|
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
24 hours or less
12 - 60 month
$1,000 - $1M
at the end of
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
before buying it
Open Contract -