Turbofan - 29" Full Size Sheet Pan Touch Screen Electric Convection Oven 208V w/ Stand - E32T5.SK32
The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers one touch models and are ideal for baking, roasting, cooking, holding and regenerating.
The E32 is the ultimate in a convection oven. A single phase connection means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. The two speed fan provides greater product control and coupled with matching P Series proofer/holding cabinets (sold separately), this oven is as versatile and reliable as it gets.
The touch screen features manual and pre-programmed operating modes, individual shelf control, multi-stage cooking and an optional core temperature probe. A touch screen model means making the most of intuitive functionality and pre-programming usability. The icon-driven menu makes for uncomplicated training of staff, consistent quality a touch of the screen away.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at email@example.comL2:L36
|Capacity||5 x Full Size Sheet Pans|
|Tray Spacing||3 1/3" / 85mm|
|Fan||2 Speed Bi-Directional Reversing Fan System|
|Touch Screen||5.7" LED Backlit|
|Feet||Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet|
|Oven Chamber||Porcelain Enameled|
|# of Racks Included||5|
|Plug||No Cordset Supplied|
|Electrical||208V, 60Hz, 1-phase, 5.8kW, 28A|
|Dimensions - W x D x H||28 7/8" x 31 7/8" x 28.75"|
|Oven Rack Dimensions - W x D||18" x 26"|
|Chamber Dimensions (W x D x H)||18.25" x 27.5" x 20.25"|
|Chamber Volume||6ft³ / 0.17m³|
|Certifications||NSF / Energy Star|
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
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Rent-to-own is the solution with maximum flexibility for you and your business.
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