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The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers digital control and is ideal for baking, roasting, cooking, holding and regenerating.
The E32 is the ultimate in a convection oven. A single phase connection means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. The two speed fan provides greater product control and coupled with matching P Series proofer/holding cabinets (sold separately), this oven is as versatile and reliable as it gets.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
L2:L51| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E32D5 |
| Category | Convection Ovens |
| Series | 30D Series |
| Capacity | 5 x Full Size Sheet Pans |
| Tray Spacing | 3 1/3" / 85mm |
| Fan | 2 Speed Bi-Directional Reversing Fan System |
| # of Function Keys | 6 |
| Temperature Range | 150-500°F / 50-260°C |
| Controls | Digital |
| Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 5 |
| Plug | No Cordset Supplied |
| Electrical | 220-240V, 60Hz, 1-phase, 6.5W, 27A |
| Dimensions - W x D x H | 28 7/8" x 31 7/8" x 28.75" |
| Oven Rack Dimensions - W x D | 18" x 26" |
| Chamber Dimensions (W x D x H) | 18.25" x 27.5" x 20.25" |
| Chamber Volume | 6ft³ / 0.17m³ |
| Warranty | 1 Year |
| Certifications | NSF |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
