CALL US TODAY
1-888-334-3233
The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers one touch screen and is ideal for baking, roasting, cooking, holding and regenerating.
The E33 is the ultimate in a convection oven and the 5.8kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. The two speed bi-directional reversing fan provides greater product control.
The touch screen features manual and pre-programmed operating modes, individual shelf control, multi-stage cooking and an optional core temperature probe. A touch screen model means making the most of intuitive functionality and pre-programming usability. The icon-driven menu makes for uncomplicated training of staff, consistent quality a touch of the screen away.
The stand is constructed from stainless steel tube with casters, with front casters having dual swivel and wheel locks. It features 5 tray runners suitable for up to 5 half size sheet pans or 5 x 12” x 20” steam pans.
| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E33T5 & SK33 |
| Category | Convection Ovens |
| Series | 30T Series |
| Capacity | 5 x Half Size Sheet Pans |
| Tray Spacing | 3 1/3" / 85mm |
| Fan | 2 Speed Bi-Directional Reversing Fan System |
| Temperature Range | 85-500°F |
| Controls | Touch Screen |
| Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 5 |
| Plug | No Cordset Supplied |
| Electrical | 220-240V, 60Hz, 1P+N+E, 6.0kW, 25A |
| Dimensions - W x D x H | 24" x 26.75" x 63" |
| Oven Rack Dimensions - W x D | 13" x 20.9" |
| Chamber Dimensions (W x D x H) | 13" x 22.5" x 20.25" |
| Chamber Volume | 3.53ft³ / 0.10m³ |
| Warranty | 1 Year |
| Certifications | NSF / Energy Star |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
