The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers one touch screen and is ideal for baking, roasting, cooking, holding and regenerating.
The E33 is the ultimate in a convection oven and the 5.8kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. The two speed bi-directional reversing fan provides greater product control.
The touch screen features manual and pre-programmed operating modes, individual shelf control, multi-stage cooking and an optional core temperature probe. A touch screen model means making the most of intuitive functionality and pre-programming usability. The icon-driven menu makes for uncomplicated training of staff, consistent quality a touch of the screen away.
- 5 half size sheet pan capacity
- 5 x 12” x 20” hotel pan capacity
- 3 1/3” / 85mm tray spacing
- Compact 24” / 610mm width
- Touch Screen control
- Manual mode and Program mode
- Icon driven program menu
- Multiple stage cooking
- Individual shelf control and shelf timers
- Auto-Start mode
- Energy Save Set-Back mode
- Straight or Flex cooking time
- USB port for program/icon updating
- Moisture injection mode (5 levels)
- 2 speed bi-directional reversing fan system
- 5.8kW heating (220-240V)
- Safe-Touch vented side hinged door
- Slam shut door latch
- Pendulum operation door handle
- Porcelain enameled oven chamber
- Push fit continuous oven door seal (no tools)
- Dual halogen oven lamps
- Anti-skid 2” / 50mm dia. 3” / 76mm high adjustable stainless steel feet
- 5 oven wire racks supplied
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
L2:L54| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E33T5 |
| Category | Convection Ovens |
| Series | 30T Series |
| Capacity | 5 x Half Size Sheet Pans |
| Tray Spacing | 3 1/3" / 85mm |
| Fan | 2 Speed Bi-Directional Reversing Fan System |
| Temperature Range | 85-500°F |
| Controls | Touch Screen |
| Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 5 |
| Plug | No Cordset Supplied |
| Electrical | 220-240V, 60Hz, 1P+N+E, 6.0kW, 25A |
| Dimensions - W x D x H | 24" x 26.75" x 28.75" |
| Oven Rack Dimensions - W x D | 13" x 20.9" |
| Chamber Dimensions (W x D x H) | 13" x 22.5" x 20.25" |
| Chamber Volume | 3.53ft³ / 0.10m³ |
| Warranty | 1 Year |
| Certifications | NSF / Energy Star |
