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With P Series technology in hot holding mode you’ll have all the convenience of ready-serve meals close at hand. One option is to use the cabinet in conjunction with a convection oven to ensure quick transfer and ease of use. Another is to place it back of house as a stand-alone cabinet, with food ready to serve during peak periods. The P Series is ideal for wet dishes, dry dishes, chicken, beef, lamb, pork, roast vegetables, rice… in fact, any regenerated food can be ideally held at a desired temperature between 149-185°F.
Adding to the overall functionality of the Turbofan P Series is its proofing capabilities – it is ideal for the proofing of par-bake, pre proofed and bake off products. The prover function enables the setting of the thermostat control between 68-104°F, while the humidity level control can also be adjusted to suit the products being proved. For the best of baking power and practicality the P Series rises to the occasion.
The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers digital control and is ideal for baking, roasting, cooking, holding and regenerating.
The E33 is the ultimate in a convection oven and the 5.8kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. The two speed bi-directional reversing fan provides greater product control.
The new P10 Proofer has an incredibly compact 24" / 610mm wide footprint while providing a substantial 10 half size sheet pan capacity and 2 7/8”/ 74mm tray spacing. Key standard features include fully insulated double-skin cabinet construction for energy-efficient heating, an auto-fill humidity generator, holding cabinet function mode and a plug-in connection for easy install. Along with these features it also has all the well-honed design functionality and built-tough durability of the Turbofan Series.
| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E33D5/P10M |
| Category | Convection Ovens w/ Proofer/Holding Cabinet |
| Series | 30D Series |
| Fuel Type | Electricity |
| Capacity | 5 x Half Size Sheet Pans |
| Proofer/Holding Cabinet Capacity | 10 x Half Size Sheet Pans |
| Oven Tray Spacing | 3 1/3”/ 85mm |
| Proofer/Holding Cabinet Tray Spacing | 2 7/8”/ 74mm |
| Oven Fan | 2 Speed Bi-Directional Reversing Fan System |
| Proofer/Holding Cabinet Fan | Low Velocity Circulation Fan System |
| Oven Temperature Range | 120-500°F |
| Proofer/Holding Cabinet Temperature Range | 65-185°F / 20-85°C |
| Oven Chamber | Porcelain Enameled |
| Oven Electrical | 220-240V, 50/60Hz, 1-phase, 6.0W, 25A |
| Proofer/Holding Cabinet Electrical | 110-120V, 50/60Hz, 1-phase, 1.45kW, 11.6A |
| Oven Plug | No Cordset Supplied |
| Proofer/Holding Cabinet Plug | NEMA 5-15P Cordset Fitted |
| Dimensions - W x D x H | 24" x 26.75 x 65.5" |
| Warranty | 1 Year |
| Certifications | NSF / Energy Star |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
