
The Turbofan Series of convection ovens have a fresh, contemporary, smart design that looks superior in any front of house application. The Turbofan 20 Series offers a new standard in reduced oven footprints, a broader product series and increased loading capacity to suit virtually any application. Turbofan 20 Series enables you to achieve consistent results and evenness of cooking or baking.
A step up in performance with 3.0kW heating and a bi-directional reversing fan system, the E23-3 offers outstanding cooking and baking results. Also featuring a 24” width and compact footprint, the E23-3 includes halogen lamp oven lighting.
The stand is constructed from stainless steel tube with casters, with front casters having dual swivel and wheel locks. It features 6 tray runners suitable for half size sheet pans.
Product Specifications | |
---|---|
Brand | Turbofan |
Model | E23M3 & SK23 |
Category | Convection Ovens |
Series | 20M Series |
Capacity | 3 x Half Size Sheet Pans |
Tray Spacing | 3 1/3" / 85mm |
Fan | Bi-Directional Reversing Fan |
Fan Size | 7” / 180mm ⌀ Full Stainless Steel |
Temperature Range | 150° - 550°F / 50-260°C |
Timer | 60 Minutes |
Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
Oven Chamber | Porcelain Enameled |
# of Racks Included | 3 |
Plug | NEMA 6-20P Cordset Fitted |
Electrical | 220-240V, 50/60Hz, 1-phase, 3.0kW, 12A |
Dimensions - W x D x H | 24" x 25.25" x 58.5" |
Oven Rack Width | 18" |
Chamber Dimensions (W x D x H) | 19.5" x 13 3/8" x 12" |
Chamber Volume | 1.8ft³ / 0.51m³ |
Warranty | 1 Year |
Certifications | NSF |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options