60 years of experience with evolving technology has produced the HANDY H110E-A!
The H110E-A hood-type dishwasher is the most suitable solution for establishments that have to wash different types of dishes, proving capable of washing glasses, dishes, medium-sized objects and GN 1/1 gastronorm trays in just a 620 mm width, ensuring a maximum productivity of 60 racks/hour (1080 dishes/hour). The hood-type models are fitted with an easily removable rack support for easy cleaning and a rounded moulded tank with integral filters for perfect draining and absolute hygiene. The "PUSH TO START" cycle start system ensures less waste by preventing the start of empty washes.
This model is ETL and ETL Sanitation certified as it meets the requirements of the NSF/ANSI 3 rule. The washing cycles have been specifically designed to make the dishwasher compliant with the NSF hygienic safety standards, recognized by the American National Standards Institute (ANSI).
The simple electronic board control system makes it possible to set and control the rinsing, draining times, temperatures and the relevant Thermostops, crucial for ensuring excellent final results. With the control panel, you can choose one of its 4 washing cycles and one automatic drain cycle (with installed drain pump), easily view on the display the tank and boiler temperature, the messages of the Self-Diagnosis system and the Scheduled Maintenance warning. The smart Start button changes colour to always keep you up-to-date on the dishwasher status with the greatest ease.
The electronic control allows you to manage various parameters to give you an absolute customization level and the continuous self-diagnosis allows you to minimize machine downtime, suggesting some operations that need to be verified.
The self-cleaning cycle at the end of the day cleans the wash tank and empties the hot water from the boiler, preventing limestone from building up inside.
The standard double peristaltic electric rinse-aid and detergent dispenser ensures the best result from each wash cycle with great savings thanks to the precise dosage managed by the electronic card; whereas, the moulded washing and rinsing arms ensure great reliability and durability.
The Thermo-stop function checks that washing and rinsing begin only when the desired temperature is reached.
The bodywork is made entirely of AISI 304 steel and has been designed with all of the components in the front for easy technical assistance.
Stainless Steel: Adjustable rotation speed rinse arms, integral tank filter, with detergent injector welded to the tank.
ETL Sanitation: Programmed to guarantee the perfect sanitation result at high rinse temperatures.
Multi Power: Adapt the power level to your needs (field convertible).
LCD Controls: Simple digital control panel with digital temperature display for intuitive and user-friendly operation.
*NOTE: Drain Pump Kit is sold separately.
- Control panel with LCD display
- ETL Sanitation to guarantee a powerful wash and sanitization with a high rinse temperature
- EWC System, electronic control with 4 individual programmable cycles
- Energy saving start cycle system (washing cycle started only with push pressure on the closing handle)
- Drain pump optional (Ecology Care system for partial refilling of clean water every washing cycle)
- Vacuum breaker valve
- Integral stainless steel tank filter + New filtering group for suction and drain
- Racks supplied: 2 dish baskets, 1 glass basket, and 2 cutlery trays
- Adjustable 3L/hour detergent dispenser
- Adjustable 0.3L/hour rinse-aid dispenser
- 60 racks/hour or approximately 35 racks/hour in accordance with NSF standards
- 1 Year parts and labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | Thesis |
| Model | H110E-A |
| Type | Dishwashers |
| Controls | Digital |
| Rack Size | 20" x 20" / 500 x 500 mm |
| Door Clearance | 15.6" / 395 mm Height |
| Wash Pump | 1.5 HP |
| Tank Heating Element | 4.5kW, capacity: 9.8gal (37L) |
| Booster Heating Element | 6.0kW, capacity: 1.9gal (7.3L) |
| Power Requirements | 6.52kW, 208/220V 50/60Hz, 30A 3PH, 40A 1PH |
| Hot Water Requirements | ½ GPC (2.6LPC) 125°F (55°C), will operate with cold water at reduced capacity |
| Water Line Requirements | ¾" (or ½" with ¾" NPT terminal) hose supplied |
| Water Pressure Requirements | 30–45psi (2–3bar) |
| Drain Line | 1" (25mm) connection hose supplied |
| Dimensions - WDH | 24.5" x 30.25" x 74.75" / 620 x 770 x 1900 mm |
| Product Weight | 265 lbs / 120 kgs |
| Certifications | cETLus / ETL Sanitation / NSF |
| Warranty | 1 Year |
