Braisers
Staub Brasiers
Staub has been a slow cooking classic company since 1974. With Staub’s line of Braisers, a cooking technique that employs stable, unfluctuating heat and dampness upon an extended period, transforming strenuous cuts of proteins and veggies into delicate, tasty meals will be all yours! With a decadent & silky sauce being created in the brasier for you while cooking, you will feel like the most experienced French Chef!
The Chistera Braiser gets its designation from the fashionable pastime played in the Basque territory. The nodes on the underside of the cover are sculpted like the racquet used in Chistera. Throughout cooking, these knobs gather dampness that seeps back equally into the food. This always results in a deliciously, succulent, and indulgent meal all will enjoy!
The Features Of A Staub Brasier
Produced in France, Staub’s lovely, glazed cast iron brasiers are perfect for grilling, frying, and making delectable slow-baked meals made, in just the brasier, for the family! Aficionados of French gastronomy will adore the Staub Brasier thanks particularly to the robust building of the brasier and its lid, with its toughness and simplicity of managing on and off the stove. The Staub Braiser is appropriate for usage on all kinds of ovens, even induction! Useful for baking casseroles in the oven or beneath the grill, try the Staub Braiser for tomorrow’s dinner. Delicious gratins and perfect soufflés will quickly become your usual cooking style!
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Perfect for searing and slow cooking of meat, fish, or vegetables
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Juicy and tender cooking end result thanks to the lid’s special Chistera drip structure
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The matt black inner enameling is ideal for particularly crisp searing and is especially durable.
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Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
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Rim width of 28cm, base diameter of 22.2cm
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Height without lid 7.6cm
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Length comprising handles of 36.1cm
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3.7 litre capacity
