Functionality plays an important role when purchasing commercial equipment — even more so when space is limited. For efficient, streamlined workstations, a chef base allows you to position key cooking equipment above fresh ingredients to reduce movement throughout the kitchen. The Silver King chef base is a two-in-one design to support countertop equipment with a refrigerated base. The no-drip marine edge contains splashes and spills for easy cleaning.
The H-Series Chef Bases offer up to 50% more storage within standard footprint. We have the best reputation for maintaining proper cooling temperatures while giving your kitchen a sleek look. Make the most out of your valuable kitchen space with a Silver King chef base.
Eco-Friendly Refrigerant - R290 refrigerant with a global warming potential (GWP) of 3.
High-Efficiency Refrigeration System - Forced air circulation provides uniform temperature throughout the cabinet.
High-Strength, Full-Extension Drawers - Premium slide and framework construction promotes lateral stability while offering high dynamic load capacities and a stay-shut feature.
Drawer Capacity - Each drawer includes two (2) divider bars to accommodate three (3) full-size 12" W x 20" H x 6" D hotel pans — additional adapters are available for fractional pans.
Stainless Steel Exterior - Galvanized back and bottom to reduce the risk of corrosion.
Easy to Clean - Aluminum interior, coved corners, finished edges, plus full-extension and easy lift out drawers.
Long-Lasting, Removable Gaskets - Santoprene™ gaskets last four times longer than standard gaskets.
High-Density Insulation - Foamed-in-place, CFC-free polyurethane insulation for maximum strength, rigidity, and insulation.
Heavy-Duty Soft Casters - Secured to a 12 gauge steel base to ensure years of worry-free operation.
Marine Edge - Also called a no-drip edge, the marine edge captures splashes or spills to limit cleanup.
- Environmentally friendly R290 refrigerant
- High-efficiency refrigeration system
- Stainless steel exterior with galvanized back and bottom
- Aluminum interior with coved corners and finished edges
- High-strength, full-extension drawers
- Warranty: 1-year parts & labour / 5-year parts on compressor
Click here to view the Spec Sheet.
Click here to view Line Drawing.
Click here to view the Instruction Manual.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | SilverKing |
| Dimensions - inches | 50.25" W x 26.47" H x 32.58" D |
| Dimensions - cm | 127.64cm x 67.24cm x 82.75cm |
| Net Weight | 315 lbs (142.88 kg) |
| Unit Capacity | Six (6) Full-Size 12" W x 20" H x 6" D Hotel Pans |
| # of Drawers | Two High-Strength, Full-Extension Drawers with Dividers |
| Top Edge Type | Marine Edge |
| Temperature Range | 36 to 40°F (2.2 to 4.4°C) |
| Insulation | Foamed-in-Place, CFC-free Polyurethane |
| Exterior Construction | Stainless Steel Exterior with Galvanized Back & Bottom |
| Interior Construction | Aluminum Interior with Coved Corners & Finished Edges |
| Casters | Four 4" Heavy Duty Casters (Two locking) |
| Refrigerant | R290 |
| Electrical Requirements | 115v/60hz/1ph/2Amps |
| Plug | NEMA 5-15P |
| Cord Length | 8' |
| Warranty | 1-Year Parts & Labour 5-Year Compressor (Parts Only) |
| Agency Listings | ETL Safety, ETL Sanitation |
| Country of Origin | USA |
