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Silver King undercounter refrigerators are built to keep up with everyday demand by strategically storing restaurant essentials throughout your operations. These compact units are designed to utilize the space underneath your countertop or other preparation surfaces. Using environmentally-conscious refrigerants and easily serviceable components, these workhorse units ensure that your most important ingredients are close by, properly stored, and ready when needed.
Eco-Friendly Refrigerant: R290 refrigerant with a global warming potential (GWP) of 3
Easy to Clean: Aluminum interior, coved corners, finished edges, and removable shelves
High-Strength Door: Heavy-duty, stainless steel door assembled using high-load brackets for long lasting durability
Long-Lasting, Removable Gaskets: Santoprene™ gaskets last four times longer than standard gaskets
High-Density Insulation: Foamed-in-place, CFC-free polyurethane insulation for maximum strength, rigidity, and insulation
High-Efficiency Refrigeration System: Forced air circulation provides uniform temperature throughout the cabinet
Cabinet Capacity: Internal area of 3.6 Cubic Feet with two (2) heavygauge wire shelves — adjustable in 1/2” increments using stainless steel pilasters
Heavy-Duty Soft Casters: Secured to a 12 gauge steel base to ensure years of worry-free operation
Stainless Steel Exterior: Galvanized back and bottom to reduce the risk of corrosion
Click here to view the Spec Sheet.
Click here to view Line Drawing.
Click here to view the Instruction Manual.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | SilverKing |
| Dimentions - inches | 24" W x 32.16" H x 24.95" D |
| Dimensions - mm | 609.60 mm x 816.76 mm x 633.68 mm |
| Net Weight | 125 lbs (56.7 kg) |
| Internal Capacity | 3.6 Cubic Feet |
| Temperature Range | 36 to 38°F (2.22 to 3.33°C) |
| Exterior Construction | Stainless Steel Exterior with Galvanized Back & Bottom |
| Interior Construction | Aluminum Interior with Coved Corners & Finished Edges |
| Electrical Requirements | 115v/60hz/1ph/2.4Amps |
| Plug | NEMA 5-15P |
| Cord Length | 8' |
| Insulation | Foamed-in-place, CFC-free Polyurethane |
| Door/Drawer Gasket | Santoprene™ Gasket |
| Refrigerant | R290 |
| # of Doors | One Right-Hand Swing |
| Casters | Four 3" heavy-Duty Soft Casters (Two Locking) |
| Warranty | 1 Year Parts & Labour / 5 Years Compressor (part only) |
| Agency Listings | ETL Safety, ETL Sanitation |
| Country of Origin | USA |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
