Shop Shun by Style
Shop Shun By Series
Narukami
With a name meaning "thunderbolt" in Japanese, these knives pack a powerful punch with their carbon steel cutting core and stunning SAN MAI stainless steel cladding. The contoured grip and Riveted Micarta handles not only provide comfort and balance but also ensure durability for long-lasting use in the kitchen.
Premier
Premier has elegantly cladded and hammered tsuchime blades, a masterpiece of form and function that allows food to release more quickly. These knives boast a walnut finish, contoured Pakkawood handles. This exquisite wood not only showcases an elegant aesthetic but also provides comfort to the hand and resists moisture.
Premier Grey
The Shun Premier Grey series boasts exquisite tsuchime blades, elegantly clad and hammered. Crafted with moisture-resistant Pakkawood handles, it offers a VG-MAX cutting core, 68-layer Damascus cladding, and a stylish grey PakkaWood® handle. Handcrafted in Japan for everyday excellence.
Premier Blonde
The Shun Premier Blonde series features stunning tsuchime blades, elegantly clad and hammered, paired with a beautiful, blonde Pakkawood handle that's contoured for comfort and control, and resists moisture. It offers a VG-MAX cutting core, 68-layer Damascus cladding, and is expertly handcrafted in Japan for daily culinary excellence.
Classic
Introducing the Classic series by Shun , whether you're chopping, slicing, or dicing, these seriously sharp knives are designed to tackle every task. With the most blade shapes of any series, Classic is the original and the go-to choice for professional chefs and home cooks alike. Plus, the D-shaped ebony-finished Pakkawood handles are comfortable for both left and right handed users.
Classic Blonde
Introducing Shun Classic Blonde: versatile knives with seriously sharp blades. The D-shaped blonde Pakkawood handles are comfortable for left and right-handed users, resisting moisture. With a VG-MAX cutting core, 34-layer Damascus cladding, and a full composite tang, these knives balance function and elegance. Handcrafted in Japan for culinary excellence.
Kazahana
Narukami has AUS10A high-carbon stainless steel blades for top-notch performance and black Pakkawood handles for a secure grip. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin blade. Experience the enchanting beauty and exceptional functionality of our Kazahana knives and transform every meal into a culinary masterpiece.
Sora
Discover Shun Sora's cutting-edge composite blade tech, pairing VG10 steel for performance with 420J stainless steel for corrosion resistance. Enjoy a 16° razor-sharp edge on both sides, with traditional handles in a textured PP/TPE blend for style and grip. Crafted in Japan for exceptional balance and precision.
Discover the world of Shun today.
Your kitchen will thank you, and you'll wonder how you ever cooked without them.
Discover the world of Shun today.
Your kitchen will thank you, and you'll wonder how you ever cooked without them.
- About Shun
- Shun FAQ
- Shun Warranty Info
For over a century, the skilled artisans of Seki City have been creating the finest cutlery in Japan, and Shun is proud to continue this legacy. Their dedication to handcrafting each knife in their Seki City facilities ensures that every piece of their kitchen cutlery is a work of art, taking over 100 individual steps to complete. Shun also embraces modern technology and premium materials to bring Shun quality to chefs and home cooks around the world.
The brand name, Shun, derives from the Japanese culinary tradition of "shun" - the moment when ingredients are at their peak. Just as chefs celebrate shun in their kitchens, they strive to create knives that are always at the peak of their perfection. Join us in honoring the tradition of mindful eating and experience the unparalleled quality and beauty of Shun cutlery.
Who makes Shun products?
Shun cutlery is handcrafted in Japan by the Kai Corporation, founded in 1908.
What is the rockwell hardness of the different steels and what does it mean?
The Rockwell scale provides a convenient way to compare the hardness of two materials, such as types of steel. It measures hardness based on the depth of penetration of a diamond cone pressed into the material at a constant pressure. Put simply, the higher the number, the harder the material.
In general, Shun hardens VG10 and VG-Max steel to 60-61 Rockwell and SG2 to 61-62. An increase of 1 degree Rockwell equates to an increase in hardness of about 10% as well as an increase in edge-holding ability. These degrees of hardness enable Shun knives to be thin, hard, and precise without being overly brittle.
What are the different shapes and what are their purposes?
Each culinary blade shape has been developed over the years to address specific needs and uses. Some, like the chef’s knife and the paring knife, are general-purpose knives that every kitchen and every cook needs. Others, like the boning knife and the meat cleaver, are for cooks who have specialized needs; in this case, working extensively with meats. The product description for each knife on this website provides information on the key uses for each particular knife.
Can I wash my knives in the dishwasher?
We recommend that you do not wash your knives in the dishwasher. Here’s why: The dishwasher can be hard on all your dishes, but it can be especially hard on knives because they tend to get knocked around during the cycle. We recommend that you protect your investment by handwashing your knives with a gentle dish soap.
How should I store my knives?
Store your knives in a block, a knife case, an in-drawer knife holder, a sheath, a magnetic bar, or in the original box. If your knives are just thrown in a drawer, they can get dulled or chipped, as well as being a potential hazard when you reach into the drawer.
How can I help maintain the life of my knife?
Please do not push straight down on your blades. Not only will this result in arm fatigue for you, it can also be hard on your blades—and could result in chipping. When you cut, it’s important to use a “locomotive” motion. Move the blade in either a forward or backward direction. By pushing the blade forward when you chop, rather than pushing straight down, the blade does the work instead of having to use your muscle to cut. The same applies to pulling back on the knife. This slicing motion will cut down on unnecessary muscle strain and keep your blade in excellent condition.
To submit a Shun Warranty Claim, please visit https://shun.kaiusa.com/warranty/
To submit a Shun Sharpening Request, please visit https://shun.kaiusa.com/sharpening
Shop Shun by Style
Shop Shun By Series
Narukami
With a name meaning "thunderbolt" in Japanese, these knives pack a powerful punch with their carbon steel cutting core and stunning SAN MAI stainless steel cladding. The contoured grip and Riveted Micarta handles not only provide comfort and balance but also ensure durability for long-lasting use in the kitchen.
Premier
Premier has elegantly cladded and hammered tsuchime blades, a masterpiece of form and function that allows food to release more quickly. These knives boast a walnut finish, contoured Pakkawood handles. This exquisite wood not only showcases an elegant aesthetic but also provides comfort to the hand and resists moisture.
Premier Grey
Premier has elegantly cladded and hammered tsuchime blades, a masterpiece of form and function. We understand that culinary pursuits can be rigorous, which is why we've chosen Pakkawood as the material for our handles. This exquisite wood not only showcases an elegant aesthetic but also resists moisture.
Premier Blonde
Premier has elegantly cladded and hammered tsuchime blades, a masterpiece of form and function that allows food to release more quickly. We understand that culinary pursuits can be rigorous, which is why we've chosen beautiful, blonde Pakkawood as the material for our handles. This exquisite wood not only showcases an elegant aesthetic but also resists moisture.
Classic
Introducing the Classic series by Shun , whether you're chopping, slicing, or dicing, these seriously sharp knives are designed to tackle every task. With the most blade shapes of any series, Classic is the original and the go-to choice for professional chefs and home cooks alike. Plus, the D-shaped ebony-finished Pakkawood handles are comfortable for both left and right handed users.
Classic Blonde
Introducing the Classic Blonde series by Shun, whether you're chopping, slicing, or dicing, these seriously sharp knives are designed to tackle every task imaginable. The beautiful D-shaped ebony-finished blonde Pakkawood handles are comfortable for both left and right handed users. This exquisite wood not only showcases an elegant aesthetic but also resists moisture.
Kazahana
Narukami has AUS10A high-carbon stainless steel blades for top-notch performance and black Pakkawood handles for a secure grip. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin blade. Experience the enchanting beauty and exceptional functionality of our Kazahana knives and transform every meal into a culinary masterpiece.
Sora
Elevate your cutting game with Sora's composite blade technology. With enhanced performance and durability, our revolutionary composite blades will take your cutting experience to a whole new level. This series of knives has traditional handle designs in textured PP/TPE polymer blend that provides a contemporary look, secure grip and balance.
Discover the world of Shun today.
Your kitchen will thank you, and you'll wonder how you ever cooked without them.
Discover the world of Shun today.
Your kitchen will thank you, and you'll wonder how you ever cooked without them.
- About Shun
- Shun FAQ
- Shun Warranty Info
For over a century, the skilled artisans of Seki City have been creating the finest cutlery in Japan, and Shun is proud to continue this legacy. Their dedication to handcrafting each knife in their Seki City facilities ensures that every piece of their kitchen cutlery is a work of art, taking over 100 individual steps to complete. Shun also embraces modern technology and premium materials to bring Shun quality to chefs and home cooks around the world.
The brand name, Shun, derives from the Japanese culinary tradition of "shun" - the moment when ingredients are at their peak. Just as chefs celebrate shun in their kitchens, they strive to create knives that are always at the peak of their perfection. Join us in honoring the tradition of mindful eating and experience the unparalleled quality and beauty of Shun cutlery.
Who makes Shun products?
Shun cutlery is handcrafted in Japan by the Kai Corporation, founded in 1908.
What is the rockwell hardness of the different steels and what does it mean?
The Rockwell scale provides a convenient way to compare the hardness of two materials, such as types of steel. It measures hardness based on the depth of penetration of a diamond cone pressed into the material at a constant pressure. Put simply, the higher the number, the harder the material.
In general, Shun hardens VG10 and VG-Max steel to 60-61 Rockwell and SG2 to 61-62. An increase of 1 degree Rockwell equates to an increase in hardness of about 10% as well as an increase in edge-holding ability. These degrees of hardness enable Shun knives to be thin, hard, and precise without being overly brittle.
What are the different shapes and what are their purposes?
Each culinary blade shape has been developed over the years to address specific needs and uses. Some, like the chef’s knife and the paring knife, are general-purpose knives that every kitchen and every cook needs. Others, like the boning knife and the meat cleaver, are for cooks who have specialized needs; in this case, working extensively with meats. The product description for each knife on this website provides information on the key uses for each particular knife.
Can I wash my knives in the dishwasher?
We recommend that you do not wash your knives in the dishwasher. Here’s why: The dishwasher can be hard on all your dishes, but it can be especially hard on knives because they tend to get knocked around during the cycle. We recommend that you protect your investment by handwashing your knives with a gentle dish soap.
How should I store my knives?
Store your knives in a block, a knife case, an in-drawer knife holder, a sheath, a magnetic bar, or in the original box. If your knives are just thrown in a drawer, they can get dulled or chipped, as well as being a potential hazard when you reach into the drawer.
How can I help maintain the life of my knife?
Please do not push straight down on your blades. Not only will this result in arm fatigue for you, it can also be hard on your blades—and could result in chipping. When you cut, it’s important to use a “locomotive” motion. Move the blade in either a forward or backward direction. By pushing the blade forward when you chop, rather than pushing straight down, the blade does the work instead of having to use your muscle to cut. The same applies to pulling back on the knife. This slicing motion will cut down on unnecessary muscle strain and keep your blade in excellent condition.
To submit a Shun Warranty Claim, please visit https://shun.kaiusa.com/warranty/
To submit a Shun Sharpening Request, please visit https://shun.kaiusa.com/sharpening