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There is no need to remove seeds or peel skins because this sieve / juicer is designed to remove all skins, pits, and fibers through the waste ejection chute. It's perfect for soft or chopped fruits and vegetables other than citrus.
This sieve / juicer is designed for continuous feed so you can process up to 275 lb. of food per hour. It also comes with a 1 hp motor for outstanding power, and the simple push-button controls make it easy to use. The stainless steel legs and rubber feet help it stay in place on worktables or the floor, and the included stainless steel sieve automatically separates liquid from seeds and skin for smooth, delicious juice every time. And thanks to its all stainless steel body, this continuous feed sieve / juicer quickly and easily wipes down after a busy day.
The Robot Coupe C120 stainless steel continuous feed sieve / juicer requires a 220V / 3Ph electrical connection.
Features:
 |
 |
 |
| Product Specifications | |
|---|---|
| Brand | Robot Coupe |
| Model | C120A |
| Type | Automatic Sieves |
| Induction Motor | Yes |
| Horsepower | 1 |
| Electrical | 220V / 3Ph |
| Speeds | 1725 RPM |
| Output | 120 kg/hr |
| Continuous Feed | Yes |
| Continuous Waste Ejection | Yes |
| Bowl | Stainless Steel |
| Motor Unit | Stainless Steel |
| Base | Stainless Steel |
| Hopper | Stainless Steel |
| Strainer | 1 mm Perforated Basket |
| Dimensions - WLH | 34.5" x 23" x 40" |
| Certifications | cETLus / UL / NSF / CSA |
| Country of Origin | France |
| Warranty | 1 Year |
| Product Weight | 115 lbs |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
