With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
Meat Tenderizer, 4" / 10cm, stainless steel . Small holes created by its 50 sharp blades serve as pockets for flavorful juices to fully absorb into meat or poultr y in less time - no need for overnight marinating! Helps poultry self-baste, allows meat to retain its natural juices and promotes uniform cooking. The contoure d shape with non-slip grip is comfortable t o hold while stamping, and the clear base makes it easy to see the indent left in th e meat for easy, even tenderization. Convenient lock and cover keeps blades safely stored when not in use. Comes apart for easy cleaning and is top-rack dishwasher safe.