Oxo - Good Grips 14" Non-Stick Pro Pizza Pan, Commercial Grade Aluminzed Steel Bakeware, Made in USA
OXO Good Grips
Commercial-grade construction for baking sweet and savory treats!
From roasting a savory sheet pan supper to baking your favorite sweet treat, the OXO Good Grips Non-Stick Pro Metal Bakeware Half Sheet Pan provides just the support you—and your oven—need. Made in the USA, OXO Metal Bakeware brings you the same best-in-class quality and performance found in commercial bakeware. The Half Sheet Pan is constructed from heavy-gauge aluminized steel for stability, even heat distribution and durability for years to come. The Swiss-engineered, ceramic-reinforced, two-layer coating allows for easy food release while protecting against scratching, staining and corrosion. The textured pattern minimizes the Pan’s contact with food for more airflow and even baking. The square-rolled edge adds structure and provides a secure grip. Hand wash only.
Baking Pan, 13 x 18" / 33 x 45.7cm, non-stick, BPA free. Perfect for large batches of cookies and sheet cakes. OXO's line of commercial-grade Bakeware provides professional quality, exceptional durability and superior performance. Each pan is constructed with ILAG™ technology, a Swiss-engineered, PTFE, ceramic-reinforced, two-layer, commercial-grade coating that provides the ultimate non-stick food release. This feature makes it resistant to scratches, stains, corrosion and abrasions. The micro-textured pattern ensures even baking by minimizing surface contact and promoting airflow, and adds structural rigidity to help prevent warping. Visible pan dimension markings on top surface allow for quick and easy size identification.
Dimensions: 2.54 x 45.72 x 33.02 cm
Provides stability, even heat distribution and lasting durability.
Non-Stick, Two-Layer Coating
PFOA-free, Swiss-engineered and ceramic-reinforced for exceptional performance and food release. Scratchm stain, corrosion and abbrasion resistant.
Adds structural rigidity and minimizes surface contact to improve airflow for even baking.
Helps Prevent Warping
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