Have You Fired Up An Ooni Yet?
If you haven’t heard about em’ yet, let me be the first to introduce you to Ooni portable pizza ovens. Heating up at over 930℉ in less than 15 minutes is a pure spectacle to view and to eat! The newest innovation to the Ooni line-up is the Turning Pizza Peel.
Setting The Pizza World Ablaze!
Thanks to Ooni, pizza can be baked anywhere! Ooni just started in 2012 and has catapulted to fame immediately. Able to run on wood, gas, charcoal, or wood pellets, the Ooni Pro is the way to go: Literally, it can go anywhere with you!
Being able to turn, or “spin” the pizza while in the Ooni pizza oven allows for that burnt, yet chewy crust to form around the entire pie. Be a pro in the know with the Ooni Turning Pizza Peel.
Spin To Win
Innovating their last rendition of the Ooni pizza peels made Ooni themselves realize that a holed, circular, smaller head, with a longer pole will aid in the cooking the best backyard pizza in the world. So, along came the Ooni Turning Pizza Peel! Cook like you own a pizzeria in Brooklyn with this gem of a device! The holes allow the excess and uncooked flour to fall off, guaranteeing that crispy crust every time! And at only 7” wide, turning that pie is as easy as pie now!
- Unboxed dimensions: 31.4 x 6.6 x 0.7″ (80 x 17 x 2cm)
- Unboxed weight: 0.88lbs (0.40kg)
- Boxed dimensions: 34.2 x 7.8 x 1.1″ (86 x 19 x 2cm)
- Boxed weight: 1.3lbs (0.50kg)
- Materials: Anodized aluminum, glass-reinforced nylon.
- Care instructions: Hand wash using light detergent. Not dishwasher safe.