Omcan - StagionelloEvo 330 lb Curing Cabinet - 46183

Stagionello is the original and the first unit to create a series of microclimates ideal for traditional salami processing. On an average of only 20 days, Stagionello can help you produce genuine meats without the need for chemical additives, such as colourants. The commercial grade system (non monoblock) allows for the optimal temperature in a short period time. Temperature is then maintained thanks to the unified structure of high-density, high compression, non-toxic polyurethane foam thermal insulation. Stagionello, combined with Fumotic, is able to produce and manage humidity, cold smoke and/or flavour the product inside the chamber. The control system automatically manages the temperature, humidity and air speed for the duration of the programmed phases: salting, stewing, smoking / aromatization, drying and seasoning.

Stagionello is made of stainless steel aisi 304 with a scotch-brite finish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to cure and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. These are just some of the features that gave our technology worldwide status, making us the most copied food transformation technology in recent history.

Climatouch is a revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit. Fumotic is a dual purpose system for regulating humidity and flavouring.

• Up to 150kg of salami on an average of 20 days
• Specialized for fermenting, drying, seasoning, preserving
• All internal/external parts in contact with food made of stainless steel AISI 304
• ClimaTouch, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring
• Equipped with a probe for pH measurement
• Internal memory available in 352kb RAM for approximately 100 recipes
• Included are 30 preset recipes
• Automatic internal lighting, height-adjustable legs, dehumidifier, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
• Pre-Calibrated pH Probe included
• Shipped on a pallet
• Made in Italy
• 1 Year warranty