Stagionello is the original and the first unit to create a series of microclimates ideal for traditional salami processing. On an average of only 20 days, Stagionello can help you produce genuine meats without the need for chemical additives, such as colourants. The commercial grade system (non monoblock) allows for the optimal temperature in a short period time. Temperature is then maintained thanks to the unified structure of high-density, high compression, non-toxic polyurethane foam thermal insulation. Stagionello, combined with Fumotic, is able to produce and manage humidity, cold smoke and/or flavour the product inside the chamber. The control system automatically manages the temperature, humidity and air speed for the duration of the programmed phases: salting, stewing, smoking / aromatization, drying and seasoning.
Stagionello is made of stainless steel aisi 304 with a scotch-brite finish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to cure and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. These are just some of the features that gave our technology worldwide status, making us the most copied food transformation technology in recent history.
- Up to 800kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving
- All internal/external parts in contact with food made of stainless steel AISI 304
- ClimaTouch, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring
- Equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approximately 100 recipes
- Included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on a pallet
- Made in Italy
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. In the event of breakage during transit a refund will be provided for the price of the individual broken item. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Stagionello |
| Model | STG2064.0 |
| Type | Curing Cabinets |
| ClimaTouch | Yes |
| Fumotic | Yes |
| Capacity | 1320 lb / 600 kg |
| Automatic Internal Lighting | Yes |
| Dehumidifier | Yes |
| Air Exchange | Yes |
| Heated Frame | Yes |
| Hot Gas Defrost | Yes |
| Working Temperature | -5 - 50 °C/ 23 - 122°F |
| Storage Temperature | -10 - 70 °C/ 14 - 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Internal Memory | 352 Kb Ram (approx.100 recipes) |
| Electrical | 220V / 60 Hz / 1 Ph |
| Plug | NEMA L15-20P |
| Dimensions - inches | 100” W x 69” D x 101” H |
| Dimensions - mm | 2550 W x 1750 D x 2565 H |
| Country of Origin | Italy |
| Certifications | QPS-Approved |
| Warranty | 1 Year |
| Series | Stagionello |
