null
freedelivery secondary product family owned
0 items added to Cart
Your Cart is empty

Omcan - Stagionello 1320 lb Dual Zone Curing Cabinet - 45487

(No reviews yet) Write a Review
SKU: OMC-45487
Brand: Omcan
SKU: OMC-45487
Brand: Omcan
$124,848.00
Special Order
  • Shipping Icon
    FREE SHIPPING
    Enjoy free shipping on most orders over $99
  • Easy Return Icon
    EASY RETURNS
    Our main priority is ensuring your complete satisfaction See Details.
Omcan - Stagionello 1320 lb Dual Zone Curing Cabinet - 45487 Description

Stagionello is the original and the first unit to create a series of microclimates ideal for traditional salami processing. On an average of only 20 days, Stagionello can help you produce genuine meats without the need for chemical additives, such as colourants. The commercial grade system (non monoblock) allows for the optimal temperature in a short period time. Temperature is then maintained thanks to the unified structure of high-density, high compression, non-toxic polyurethane foam thermal insulation. Stagionello, combined with Fumotic, is able to produce and manage humidity, cold smoke and/or flavour the product inside the chamber. The control system automatically manages the temperature, humidity and air speed for the duration of the programmed phases: salting, stewing, smoking / aromatization, drying and seasoning.

Stagionello is made of stainless steel aisi 304 with a scotch-brite finish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to cure and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. These are just some of the features that gave our technology worldwide status, making us the most copied food transformation technology in recent history.

  • Up to 800kg of salami on an average of 20 days
  • Specialized for fermenting, drying, seasoning, preserving
  • All internal/external parts in contact with food made of stainless steel AISI 304
  • ClimaTouch, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring
  • Equipped with a probe for pH measurement
  • Internal memory available in 352kb RAM for approximately 100 recipes
  • Included are 30 preset recipes
  • Automatic internal lighting, height adjustable legs, dehumidifier, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
  • Shipped on a pallet
  • Made in Italy
  • 1 Year warranty
Product Specifications
Brand Omcan
Model STG200600
Type Curing Cabinets
ClimaTouch Yes
Fumotic Yes
Capacity 1320 lb / 600 kg
Automatic Internal Lighting Yes
Dehumidifier Yes
Air Exchange Yes
Heated Frame Yes
Hot Gas Defrost Yes
Working Temperature -5 - 50 °C/ 23 - 122°F
Storage Temperature -10 - 70 °C/ 14 - 158°F
Ambient Relative Humidity Less than 90% RH
Internal Memory 352 Kb Ram (approx.100 recipes)
Electrical 220V / 60 Hz / 1 Ph
Plug NEMA L15-20P
Dimensions - inches 100” W x 69” D x 101” H
Dimensions - mm 2550 W x 1750 D x 2565 H
Country of Origin Italy
Certifications QPS-Approved
Warranty 1 Year
Series Stagionello