It is a mechanically driven machine that can help any bakery or fast food service establishment produce uniform and round buns with ease. The machine has three levers that control the pressing, cutting and end rounding functions of the forming chamber. The size of the buns can be adjusted by using a yoke with a numerical scale.
Dividers are tasked with precisely cutting a quantity of dough into several parts - giving each the same shape and weight - without altering the characteristics of the product.
Every millimeter of the device has been planned - inside and out – to bring you perfection: perfect in the ease of use, materials and finishes, assembly and disassembly operations, safety features and ease of cleaning.
Peace of mind while being hard at work is priceless. New safety features enhance the overall performance our machines. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.
The dough bun manual dividing rounder is a reliable and efficient solution for bakeries and food service businesses.
- 30 Divisions
- Frame in electro-welded, painted steel
- Coating in painted steel or stainless steel
- Basins in anticorodal aluminum MG5 with anodising
- Knives and grids in stainless steel 304
- Inner cover surface and press surface made of food-grade plastic PE500
- Plates made of food-grade plastic PETG
- Ring made of aluminum with chemical nickel-plating
- Made in Italy
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Omcan |
| Model | BE-IT-0030M |
| Type | Dough Products |
| Description | Manual |
| Electrical | 220V / 60Hz / 3Ph |
| # of Divisions | 30 |
| Minimum Product Weight | 150 g |
| Maximum Product Weight | 360 g |
| Capacity | 12.1 lbs / 5.5 kg |
| Head Diameter | 15.7” / 400 mm |
| PSI Per Hour | 261 |
| Dimensions - inches | 24" W x 26.8" D x 80.7" H |
| Dimensions - mm | 610 W x 680 D x 2050 H |
| Net Weight | 396.8 lbs / 180 kg |
| Plug | NEMA L15-20P |
| Warranty | 1 Year |
| Certifications | cETLus / ETL SANITATION |
