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It is a mechanically driven machine that can help any bakery or fast food service establishment produce uniform and round buns with ease. The machine has three levers that control the pressing, cutting and end rounding functions of the forming chamber. The size of the buns can be adjusted by using a yoke with a numerical scale.
Dividers are tasked with precisely cutting a quantity of dough into several parts - giving each the same shape and weight - without altering the characteristics of the product.
Every millimeter of the device has been planned - inside and out – to bring you perfection: perfect in the ease of use, materials and finishes, assembly and disassembly operations, safety features and ease of cleaning.
Peace of mind while being hard at work is priceless. New safety features enhance the overall performance our machines. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.
The dough bun manual dividing rounder is a reliable and efficient solution for bakeries and food service businesses.
| Product Specifications | |
|---|---|
| Brand | Omcan |
| Model | BE-IT-0015M |
| Type | Dough Products |
| Description | Manual |
| Electrical | 220V / 60Hz / 3Ph |
| # of Divisions | 15 |
| Minimum Product Weight | 150 g |
| Maximum Product Weight | 360 g |
| Capacity | 12.1 lbs / 5.5 kg |
| Head Diameter | 15.7” / 400 mm |
| PSI Per Hour | 261 |
| Dimensions - inches | 24" W x 26.8" D x 80.7" H |
| Dimensions - mm | 610 W x 680 D x 2050 H |
| Net Weight | 396.8 lbs / 180 kg |
| Plug | NEMA L15-20P |
| Warranty | 1 Year |
| Certifications | cETLus / ETL SANITATION |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
