Simplicity, Sophistication, and Professional Performance!
The Trento Entry Max is a solid, well-designed, and highly functional electric deck oven engineered to meet the rigorous demands of modern pizza preparation. Combining traditional cooking quality with modern efficiency, it serves as an incredibly reliable instrument for any high-volume commercial kitchen.
-
Independent Dual-Temperature Control: Features autonomous management of both the ceiling (top) and bedplate (bottom) operating temperatures. This allows operators to optimally calibrate and control the heat distribution for a perfectly even bake every time.
-
High-Heat Capability: Reaches maximum temperatures of up to 450°C (842°F), making it highly versatile for a wide variety of pizza styles—from traditional thin crust to deep dish—ensuring rapid cooking and excellent recovery times.
-
Energy-Efficient Engineering: Designed to reduce both pre-heating times and total energy consumption, maximizing daily operational efficiency and lowering overhead costs without sacrificing baking performance.
-
Smart Stackable Design: Built to grow alongside your business. Up to three individual units can be securely stacked on top of each other, allowing you to easily scale up production capacity while maintaining a compact footprint.
-
Fully Refractory Option Available: For kitchens demanding the highest standards in heat retention and crispy crusts, a fully refractory stone kit variant is available to maximize baking performance.
-
Premium Construction & Visibility: Features a robust, sleek chassis that fits perfectly into any contemporary kitchen aesthetic. The durable glass door provides excellent internal visibility, allowing kitchen staff to precisely monitor every stage of the cooking process without opening the door and losing heat.
-
Flexible Configurations: The line supports a full suite of compatible professional accessories to suit your workflow, including matching heavy-duty stands, mechanical or advanced control options, and optional wheels for easy mobility and cleaning.
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | Omcan |
| Model | PE-IT-0038-DS |
| Type | Pizza Ovens |
| Chamber Dimensions - WDH | 27.6” x 27.6” x 5.9” (x2) / 700 x 700 x 150 mm (x2) |
| Maximum Temperature | 842° F / 450° C |
| Full Refractory Stone Dimensions - inches | 26.4” L x 27” D x 5.31” H |
| Full Refractory Stone Dimensions - mm | 670 L x 685 D x 135 H |
| Dimensions - WDH | 39” x 36” x 26.7” / 990 x 920 x 680 mm |
| Product Weight | 328.5 lbs / 149 kgs |
| Power | 11.2 kW |
| Electrical | 220V / 60Hz / 1Ph |
| Plug | Bar Wire |
| Certifications | cQPS |
| Country of Origin | Italy |
| Warranty | 1 Year |
| Series | Entry Max |