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Moyer Diebel - 501LT M4 Undercounter Low Temperature Dishwashing Machine - 501LT M4

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SKU: MDM-501LTM4
SKU: MDM-501LTM4
$8,477.99
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Moyer Diebel - 501LT M4 Undercounter Low Temperature Dishwashing Machine - 501LT M4 Description

The Moyer Diebel 501LT M4 Undercounter Low Temperature Dishwashing Machine (Model 501LT M4) is an advanced, efficient solution designed for commercial kitchens that prioritize performance and reliability. This dishwashing machine is engineered with the latest features to ensure optimal cleaning while maintaining durability and ease of use.

The 501LT M4 features a new soft start technology, which provides gradual and quiet pump activation, reducing the risk of dish and glass breakage. This ensures that even delicate items are handled with care during the wash cycle. The top-mounted, user-friendly operator controls make the machine easy to operate, while the all-stainless steel frame offers robust construction for long-term use.

Equipped with a powerful yet whisper-quiet 1 HP pump motor, the 501LT M4 efficiently handles even the toughest cleaning tasks. The upper and lower interchangeable spray arms ensure thorough cleaning, while the push-button activation prevents unnecessary and wasteful cycling, conserving energy and water.

Key Features:

  • Soft Start Technology: Gradual and quiet pump activation to prevent dish and glass breakage.
  • User-Friendly Controls: Top-mounted controls for easy operation.
  • Stainless Steel Frame: Durable construction for long-lasting performance.
  • Powerful 1 HP Pump Motor: Efficient yet quiet, providing strong cleaning power.
  • Interchangeable Spray Arms: Upper and lower spray arms for comprehensive cleaning coverage.
  • Push Button Activation: Prevents unnecessary cycling, conserving resources.
  • Fill and Dump Operation: Rinse water is reused as the next cycle's wash water, with low water usage of 1.5 imp gal (7L) per rack.
  • Electric Tank Heater: 0.75 kW heater maintains optimal wash water temperature.
  • Integrated Dispensing Pumps: Liquid detergent, sanitizer, and rinse-aid pumps with prime switches for precise dosing.
  • Flexible Installation: Features flexible fill and drain lines, a flow regulator, line strainer, and a standard pumped drain for ease of installation.
  • Quick Cycle Time: 141-second cycle time with a capacity of 21 racks per hour.
  • Large Door Opening: 15-3/4” [400mm] door opening accommodates trays and larger items.
  • Quiet Operation: Rugged, counter-balanced, double skin door for reduced noise.
  • Included Racks: Comes with two 20” x 20” [508 x 508 mm] racks—one peg and one flat.
  • Warranty: Backed by a one-year parts and labour warranty.

The Moyer Diebel 501LT M4 is the perfect choice for commercial kitchens that need a reliable, low-temperature dishwashing solution with advanced features, ensuring efficient operation while protecting delicate glassware and dishes.

Product Specifications
Brand Moyer Diebel
Model 501LT M4
Type Dishwashers
Rack Capacity per Hour 21
Horsepower 1.0
Water Consumption per Hour 31.9 Imperial Gallons / 145 L
Water Consumption per Rack 1.5 Imperial Gallons / 6.8 L
Wash Temperature 140°F / 60 °C
Rinse Temperature 140°F / 60°C
Tank Heat 0.75 kW
Wash Cycle 90 Seconds
Rinse Cycle 26 Seconds
Drain/Fill Cycle 25 Seconds
Total Cycle 141 Seconds
Electrical 115V / 60Hz / 1Ph
Amps 12
Dimensions - DWH 25" x 24" x 33.75" / 635 x 610 x 857 mm
Warranty 1 Year
Certifications NSF / cETLus

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &
    renovations

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax
    deductible

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly
    payments

  • Payments tax
    deductible

  • Three easy
    end-of-term options