Miyabi Tenmei knives represent the ultimate fusion of aesthetics and functionality, celebrating the centuries-old tradition of Japanese craftsmanship through innovative engineering. The soul of each knife lies in its ultra-hard 49-layer Damascus-style blade, masterfully forged from high-performance carbide stainless steel to deliver exceptional hardness, lasting durability, and an exquisite textured finish. Handcrafted and hand-polished in Seki, Japan, every blade undergoes the traditional three-stage Honbazuke honing method for scalpel-like sharpness, and is enhanced by Miyabi's patented ice-hardening technology for superior corrosion resistance and remarkable edge retention. Designed for exacting home cooks and culinary enthusiasts alike, the ergonomic D-shaped Pakka Wood handle sits comfortably and securely in the hand, ensuring optimal balance, maximum control, and fatigue-free cutting for effortless daily prep.
- 49-layer Damascus-style blade is made of high-performance FC61 fine carbide stainless steel with sunrise pattern
- Mirror finish
- Blade is hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle
- Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance
- Blade hardness reaches 61 Rockwell hardness (HRC +/-2).
- Ergonomic Japanese D-shaped Pakka Wood handle delivers superior balance, comfort and control
- Each knife takes more than 100 steps and 42 days to create
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Chefs Knives |
| Series | Tenmei |
| Length | 10" |
| Blade Length | 5.5" |
| Handle Material | Pakka Wood |
| Knife Material | FC61 Fine Carbide Stainless Steel |
| Blade Hardness (HRC) | 61 |
| Type of Handle | Concealed Tang |
| Type of Edge | Fine Edge |
| Country of Origin | Japan |
| Model Number | 1031212 |
