The MIYABI Kaizen Nakiri knife embodies the pursuit of perfection, blending advanced technology with centuries of Japanese knife-making artistry. "Kaizen," meaning "improvement" or "change for the better," defines the essence of this collection. This Nakiri knife features a 49-layer construction with an FC61 super steel core, encased in 48 alternating layers of stainless steel. The result is a striking Damascus pattern and a wavy Katana edge, ensuring exceptional sharpness and durability. Designed for chopping, slicing, and dicing produce, the Nakiri’s ergonomically shaped black Pakkawood handle provides a comfortable grip and is beautifully accented with a mosaic pin, red decorative ring, and an engraved end-cap. Handcrafted in Seki, Japan, the MIYABI Kaizen Nakiri seamlessly blends tradition, innovation, and elegance.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Pakkawood handle accented by a steel mosaic pin and handle end cap
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Series | Kaizen II 5000FCD |
| Length | 12.8" |
| Blade Length | 6.5" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 61 |
| Handle Material | Pakkawood |
| Blade Material | FC61 Steel |
| Country of Origin | Japan |
| Care | Handwash |
| Type | Nakiri Knives |
