B-STOCK - VISUAL IMPERFECTION SPECIAL - FINAL SALE
The Miyabi Santoku knife is a masterfully crafted tool designed for effortlessly cutting meat, fish, and vegetables. With an exceptional hardness of approximately 63 Rockwell, it delivers precision and durability with every slice. The dark cocobolo pakkawood handle is ergonomically shaped for a comfortable grip, ensuring ease of use and fatigue-free cutting. The blade showcases an authentic Japanese profile, enhanced by a striking hammered finish. At its core, micro-carbide steel is wrapped in two additional layers of steel, providing outstanding sharpness and resilience. The double-sided grinding and Honbazuke edge further refine the blade’s cutting performance, making each cut seamless and precise. Designed for both aesthetics and functionality, the knife features a gracefully curved goose-neck handle that allows for smooth, controlled movements. An internal counterbalance within the handle optimizes weight distribution, reducing effort while cutting. Dishwasher-safe and easy to maintain, the Miyabi 6000MCT Santoku knife embodies Japanese craftsmanship, offering a high-quality tool that will become a staple in your kitchen.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Santoku Knife |
| Series | Artisan 6000MCT |
| Length | 12.6" |
| Blade Length | 7" |
| Blade Material | SG2 Micro-Carbide Powdered Steel |
| Handle Material | Pakkawood |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 63 |
| Care | Handwash |
| Model Number | 34074181 |
| Country of Origin | Japan |
