A must-have in any kitchen arsenal, this Miyabi chef’s knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge. The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.
- Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping
- FC63 steel, Core of blade is forged from 101 layers
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Chef's Knives |
| Series | 4500FCD |
| Country of Origin | Japan |
| Handle Material | Micarta |
| Blade Material | FC63 Steel |
| Blade Hardness | 63 |
| Edge Finishing | Honbazuke |
| Type of Handle | Concealed Tang |
| Length | 13.23" |
| Blade Length | 8" |
| Care | Handwash |
| Model Number | 1027745 |