The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel. This boning knife is perfect for separating meat from the bone. It's ideal for deboning chicken, ham, and fish, or trimming fat and sinew. It's precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness. The built-to-last ergonomic handle, offers comfort and a non-slip grip, even with wet hands.
- Ergonomic handle offers comfort and non-slip grip
- High-carbon German steel
- Taper-ground edge allows for increased efficiency
- Long-lasting sharpness
- Bolster strengthens the knife and adds durability
- Use with knife guard
- NSF approved
- Limited lifetime warranty
Product Specifications | |
---|---|
Brand | Mercer Culinary |
Model | M20106 |
Series | Genesis |
Type | Boning Knives |
Blade Material | High-Carbon German Steel |
Blade Angle | 15° |
HRC | 56 +/- 1 |
Construction | Precision Forged |
Handle Material | Santoprene |
Handle Color | Black |
Warranty | Limited Lifetime |
Care | Handwash |
Certifications | NSF |