Made In chose to forge the Nakiri in Seki, Japan, a city renowned for 800 years of knife production. The double bevel-edged blade is made from 66 layers of Damascus steel with a VG-10 stainless core. It’s full tang, meaning it’s crafted from a single rod of stainless steel that extends from tip to handle. The result is a higher carbon content, creating a harder, sharper, perfectly balanced blade that keeps its edge shape for longer. Since the steel is compressed and folded together, you’ll notice an eye-catching wave pattern that’s unique to each knife. With a comfortable, hand-finished polymer handle that’s both slip- and stain-resistant and a long, thin rectangular blade, the Nakiri is the knife you should reach for when you’re looking to efficiently chop, slice, or mince produce, from fruit salads and mirepoix to stir-fries and beyond.
- Hand-forged in Seki, Japan
- 66 layers of Damascus steel with VG-10 core
- Full tang for perfect balance
- Rockwell hardness of 58+
- Slip and stain resistant handle
- Double bevel-edged blade
- Unique wave pattern from folded steel
- Ideal for chopping, slicing, and mincing produce
| Product Specifications | |
|---|---|
| Brand | Made In |
| Length | 11.25" |
| Blade Length | 6.6" |
| Blade Height | 1 7/8” |
| Blade Angle | 15-Degrees |
| Blade Thickness | 2.3mm |
| Blade Material | 66 Layers of Damascus Steel w/ a VG-10 Core |
| Handle Material | Polymer |
| Rockwell Hardness | 58+ |
| Care | Handwash |
| Country of Origin | Japan |
| Type | Nakiri Knife |
