Notice Regarding Pricing & Tariffs
This product is manufactured in the United States. Due to current tariffs, the price includes a 10% surcharge reflecting these additional costs. If the tariffs are lifted before your order ships, we will refund the surcharge amount to ensure you receive the most accurate and fair pricing.
We appreciate your understanding and support. If you have any questions, please feel free to contact our customer service team.
The Impinger II 1100 series oven gives you that extra capacity and speed you need for higher volume applications. With an 18" wide belt and 28" long baking chamber, this oven takes you to the next level beyond the DCTI. FastBake technology raises the bar even further.
This front loading, single-deck, single conveyor belt oven features a glass access window and stainless steel top, front and sides.
Ventless Installation
No need for expensive, noisy, energy consuming ventilation systems. Increased installation flexibility and lower installation costs.
Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
Variable Speed Continuous Cook Platform
Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labour.
Safety
Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
Customer Specific Air Fingers
Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.
Air Impingement Technology
Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
Removable Conveyor
Front-loading easy-to-remove conveyor. Also features product stop, reverse and 1 to 30 minute cook time.
Self-Contained Heating System
The Impinger II Express has one self-contained heating system.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Lincoln Pizza Oven |
| Model | 1132-000-V |
| Series | 1100 |
| Type | Conveyor Ovens |
| Baking Chamber - LW | 28" x 18" / 711 x 457mm |
| # of Ovens | 1 |
| Temperature Range | 250° to 575°F / 121° to 302°C |
| Electrical | 208V / 60Hz / 3Ph |
| Amps | 28.0 |
| kW | 10.0 |
| Material | Stainless Steel |
| Dimensions - DWH | 39" x 56" x 42" / 991 x 1422 x 1067 mm |
| Warranty | 1 Year |
| Certifications | cULus / UL EPH Classified / CSA Star / CSA Flame |
| Country of Origin | USA |
