Lincoln - 2500 Series Dual Voltage Digital Impinger Conveyor Oven w/ 50" Conveyor & Exit Shelf 208/240V - 2500-1

Price Adjustment Notice

Due to tariff-related costs, this product will be subject to a 10% price increase on all orders placed after April 13. We encourage customers to place their orders before this date to secure the current pricing.

We appreciate your understanding and support. If you have any questions, please contact our customer service team.

The new Lincoln Dual Voltage Digital CounterTop Impingement oven removes the guesswork. Just plug the oven in, and the oven will automatically convert the voltage. In addition, the oven cavity and several critical components have been re-engineered to improve reliability.

The Lincoln electric Countertop Impinger ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln utilize a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber; and can be stacked two high.

Electric Baking/Finishing Oven is self contained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4”) legs for proper cooling. Temperature is adjustable from 200°F (96°C) to 550°F (288°C). Conveyor speed is adjustable from thirty (30) seconds to ten (10) minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning.

The conveyor is a fifty-inch (50”) extended model and includes a 4" exit shelf. Crumb pans are located below the conveyor belt outside the baking chamber.

Air Impingement
Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens, depending on food product cooked.

Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.

Variable Speed Continuous Cook Platform
Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.

Safety
Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.

Self-Contained
Oven has one self-contained heating system.

Customer Specific Air Fingers
Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.

State-of-the-Art Positive Detent Digital Controls
Assures consistency and easy oven programming and adjusting.

Front Controlled Reversible Conveyor Direction Switch
Switch conveyor direction with the flip of a switch. Now located on the front control panel.

• Includes a 4" exit shelf & 50" extended conveyor
• Variable speed continuous cook platform moves product through the oven one after another
• Improves product flow during cooking and virtually eliminating labour
• Oven has one self contained heating system
• Digital/Programmable controls
• 3” conveyor opening
• Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning

*NOTE: Image may differ slightly from product.