Notice Regarding Pricing & Tariffs
This product is manufactured in the United States. Due to current tariffs, the price includes a 10% surcharge reflecting these additional costs. If the tariffs are lifted before your order ships, we will refund the surcharge amount to ensure you receive the most accurate and fair pricing.
We appreciate your understanding and support. If you have any questions, please feel free to contact our customer service team.
The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three high. Individually, each oven boasts a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space.
Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments.
This package includes two liquid propane Lincoln Impinger Low Profile Ovens (double deck) with FastBake technology, left to right conveyor direction, glass window, FastBake finger setup, dual heating system, digital control panel, fluorescent readout display, take-off shelf and stand.
Speed
New FastBake Technology designed to bake up to 30% faster than other conveyor ovens without increased noise levels or loss of product quality.
Consistency
The Low Profile features a dual heating system for maximized cooking efficiency. Conveyor cooking means that your products will come out looking their best everytime!
Support
Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Lincoln's service support is also unmatched in the industry.
- Finger setup options provide menu flexibility
- Stackable up to three high
- 32" (812 mm) wide, 73" (1854 mm) long conveyor belt with product stop
- 3-3/8” (85.7 mm) conveyor opening
- Temperature adjustable from 250°F to 575°F (121°-302°C)
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
- Dual heating system for maximized cooking efficiency
- Stainless steel top, front and sides
- Digital controls
- Front-loading glass access door with cool-to-the-touch handle
- Front removable fingers and side removable belt for easy cleaning
- FastBake technology
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Lincoln Pizza Oven |
| Model | 1600-FB2G |
| Series | 1600 |
| Type | Conveyor Ovens |
| Fuel Type | Liquid Propane |
| Baking Chamber Length | 40" / 1016 mm |
| Conveyor - WxL | 32" x 73" / 813 x 1854 mm |
| # of Ovens | 2 |
| Temperature Range | 250° to 575°F / 121° to 302°C |
| Conveyor Direction | Left to Right |
| Electrical | 120V / 60Hz / 1Ph |
| BTU | 110,000 |
| Amps | 14.0 |
| Plug | NEMA 5-15P |
| Material | Stainless Steel |
| Dimensions - DWH | 60.5" x 80" x 63.4" / 1537 x 2032 x 1610 mm |
| Warranty | 1 Year |
| Certifications | NSF / CE / CSA Star / CSA Flame / CSA |
| Country of Origin | USA |
