Notice Regarding Pricing & Tariffs
This product is manufactured in the United States. Due to current tariffs, the price includes a 10% surcharge reflecting these additional costs. If the tariffs are lifted before your order ships, we will refund the surcharge amount to ensure you receive the most accurate and fair pricing.
We appreciate your understanding and support. If you have any questions, please feel free to contact our customer service team.
Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.
Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments.
This package includes the liquid propane Lincoln Impinger I Oven, left to right conveyor, single stack, FastBake Technology, glass access window, FastBake finger setup, take off shelf and high stand with casters.
Speed
New FastBake Technology is designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality.
Consistency
Conveyor cooking means that your products will come out looking their best every time!
Support
Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Lincoln's service support is also unmatched in the industry.
- Customer specific finger setups provide menu flexibility
- Temperature is adjustable from 260° to 600° F (127° to 316° C)
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
- Stainless steel top, front & sides
- Digital control panel
- Single conveyor
- Solid door
- Glass access window
- Front removable fingers and side removable belt for easy cleaning
- FastBake technology
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Lincoln Pizza Oven |
| Model | 1400-FB1G |
| Series | 1400 |
| Type | Conveyor Ovens |
| Fuel Type | Liquid Propane |
| Baking Chamber Length | 40" / 1016 mm |
| Conveyor - WxL | 32" x 73" / 813 x 1854 mm |
| # of Ovens | 1 |
| Temperature Range | 260° to 600°F / 127° to 316°C |
| Conveyor Direction | Left to Right |
| Electrical | 120V / 60Hz / 1Ph |
| BTU | 120,000 |
| Amps | 5.0 |
| Material | Stainless Steel |
| Dimensions - DWH | 58" x 78" x 52" / 1473 x 1981 x 1321 mm |
| Warranty | 1 Year |
| Certifications | NSF / CE / CSA Star / CSA Flame / CSA |
| Country of Origin | USA |
