Le Creuset - Cherry 170 ml Butter Bell Crock

Bring a touch of kitchen elegance to your table with the Le Butter Crock, designed to keep butter perfectly soft and ready to spread at a moment’s notice. Its airtight seal preserves freshness while preventing air from spoiling the butter, and its classic design ensures it stays soft without melting. Made from premium stoneware designed for everyday use, it features a colourful enamel glaze that’s nonporous, non-reactive, and resistant to chips, scratches, and stains. Its virtually non-stick glazed surface allows for quick clean-up and resists cracking and crazing, while its excellent heat retention helps keep butter at the perfect temperature for serving. Safe for the freezer, microwave, dishwasher, and even with metal utensils, this butter crock combines everyday practicality with timeless design.

ADD THE BUTTER

Using a spoon or spatula, press butter firmly into the crock lid.

REMOVE AIR POCKETS

Ensure butter is packed tightly and adhered to the lid with no air pockets or gaps around the interior edges.

ADD WATER TO THE BASE

Fill the base of the crock with fresh cold water to the marked fill line.

COVER AND STORE

Turn the lid upside down and return to the base of the crock. Change the water every 2-3 days for best results.