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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over, creating the perfect vessel for rice and grains.
Holds four cups cooked rice.
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand moulds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.
| Product Specifications | |
|---|---|
| Brand | Le Creuset |
| Series | Rice Pots |
| Capacity | 2L (2.25 Qt) |
| Color | Meringue |
| Diameter | 18cm (7 Inch) |
| Induction Ready | Yes |
| Material | Enamelled Cast Iron |
| Warranty | Limited Lifetime Warranty |
| Heat Source | Broiler, Electirc, Gas, Halogen, Induction, Oven |
| Cleaning | Dishwasher-Safe |
| Country of Origin | France |
