KASUMI knives are crafted with exceptional precision and attention to detail, using VG-10 high carbon stainless steel, specifically developed for creating durable and sharp cutting blades. The blades are hardened to a Rockwell C59-60, ensuring that they maintain their razor-sharp edge longer than most other knives. Each blade is clad with fine Damascus stainless steel, creating a stunning, intricate pattern on both sides that is the result of multiple folding processes, giving the knife its distinctive and elegant look.
The knives are carefully finished by skilled craftsmen at every step of the manufacturing process, ensuring quality and performance. The beautiful KASUMI pattern is complemented by strong black laminated wooden handles, offering both aesthetic appeal and practicality. This combination of beauty and strength makes KASUMI knives the perfect addition to any kitchen, suitable for any cooking style.
- Crafted with VG-10 high carbon stainless steel
- Hardened to Rockwell C59-60
- Clad with fine Damascus stainless steel, showcasing a stunning and intricate pattern
- Carefully finished by skilled craftsmen to ensure quality, precision, and durability
- Features a strong black laminated wooden handle that offers both aesthetic appeal and practicality
- The elegant KASUMI pattern and balanced design make it suitable for any cooking style, combining beauty with strength
| Product Specifications | |
|---|---|
| Brand | Kasumi |
| Type | Paring Knife |
| Blade Length | 3" |
| Blade Material | VG-10 High Carbon Stainless Steel |
| Rockwell Hardness | C59-60 |
| Care | Handwash |
