The DishStar HT-E is everything you need in an undercounter dishmachine!
The DishStar HT-E delivers exceptional cleaning performance and high temperature sanitizing while consuming only 0.60 gallons of water per rack. The one minute, forty second cycle allows for cleaning 36 racks per hour – enough capacity to clean 900 dishes or 1,296 glasses per hour.
The DishStar HT-E is simple to operate with automatic fill and three selectable timed cycles. It features a built-in booster heater with our Sani-Sure final rinse system that ensures proper sanitation. Perfect for small restaurants, coffee shops, quick service restaurants, bars, small health care facilities and convenience stores.
- High temperature sanitizing
- Three selectable timed cycles
- Built-in booster heater with Sani-Sure final rinse
- Digital LED temperature/operator display
- Energy Star certified
- Full automatic cycle, including auto-fill
- Push button start
- Cleans 36 racks per hour using just 0.60 gallons of water per rack
- Built-in stainless steel booster heater with exclusive Sani-Sure final rinse system ensures proper sanitation is achieved at every cycle
- Solid-state controls
- Energy Saver Mode
- Delime cycle
- Simplified controls allow easy access for operation and service
- Built-in chemical pumps and priming switches
- Fully insulated cabinet provides a cool exterior, quiet operation, and great energy efficiency
- Labyrinth type door design
- Durable stainless steel handle is contoured for a comfortable grip
- Includes two dishracks (one peg, one combination)
- 1-year parts and labour warranty
This item is shipped direct and not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | Jackson |
| Model | DishStarHT-E |
| Type | Dishwashers |
| # of Cycles | 3 |
| Controls | Solid State |
| Temperature/Operator Display | Digital LED |
| # of Racks per Hour | 36 |
| Dishes per Hour | 900 |
| Glasses per Hour | 1,296 |
| Gallons per Rack | 0.6 |
| Minimum Wash Temperature | 155°F / 68°C |
| Minimum Rinse Temperature | 180°F / 82°C |
| Wash Pump Material | Stainless Steel |
| Electrical | 208-230V / 60Hz / 1Ph |
| Dimensions - WDH | 24.25" x 26" x 33.31" / 615 x 660 x 846 mm |
| Depth w/ Door Open | 42.75" / 1087 mm |
| Inside Clearance Height | 14.25" / 362 mm |
| Wall Clearance | 0.25" / 7 mm |
| Drain Height | 3-7/8" / 99 mm |
| Product Weight | 225 lbs / 102 kgs |
| Certifications | Energy Star / ETL Sanitation / cETLus |
| Warranty | 1 Year |
| Series | DishStar |
