Engineered for performance, durability, and ease of use, the Imperial Elements Natural Gas Convection Oven combines 50,000 BTU's (15 kW) of high-volume cooking with rugged construction to meet the demand of fast-paced commercial kitchens.
The 1/2 HP fan 1-speed motor creates high-velocity airflow for even, consistent cooking. The flow system ensures even heat circulation throughout the oven cavity, reducing hot spots and improving overall cooking performance. The snap acting temperature control ensures your dishes are cooked correctly.
The porcelainized oven interior not only promotes better browning but also easily wipes clean. The 40" standard depth oven features 50/50 doors that swing open to 130°. The stainless steel solid doors and aluminized side panel - offers durability and a professional finish that stands up to the rigors of daily kitchen use.
Proudly made in the USA, this Imperial convection oven is backed by a one-year warranty for added peace of mind.
*NOTE: Casters are not included and are optional.
FLOW SYSTEM:
- Assures even cooking throughout the entire oven
- Standard oven depth
- Cooked or baked products have less shrinkage, more moisture and taste better
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- Includes a 1-speed 1/2 hp fan motor for high production cooking and delicate baking
- 50,000 BTU’s (15 kW) total output
- Porcelainized oven interior for easy cleaning and provides better browning
- 10 rack positions for maximum versatility
- 3 oven racks included
- Independent doors
- 50/50 doors swing open to 130°
THERMOSTATIC OVEN CONTROL:
- Snap action temperature control: 150°F to 500°F (66° C to 260° C)
- 1-speed fan switch controls bake or roast
- On/Off toggle switch
EXTERIOR:
- Stainless steel solid doors
- Aluminized steel side panels
- Welded and finished seams
- Steel legs
- Easy to clean and maintain
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. In the event of breakage during transit a refund will be provided for the price of the individual broken item. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | Imperial |
| Model | ECV-1 |
| Series | Elements |
| Type | Convection Ovens |
| Fuel | Natural Gas |
| # of Decks | 1 |
| Temperature Range | 150°F to 500°F / 66°C to 260°C |
| # of Rack Positions | 10 |
| # of Racks Included | 3 |
| # of Fan Speeds | 1 |
| Fan Motor | 1/2 hp |
| Doors | 50/50 Swing Doors Open to 130° |
| Oven BTU | 50,000 |
| Oven kW | 15 |
| Electrical | 120V / 50-60Hz / 1 Ph |
| Amps | 5.9 |
| Dimensions - WDH | 38" x 40" x 34" / 965 x 1016 x 864 mm |
| Certifications | CE / NSF / cETLus |
| Warranty | 1 Year |
| Country of Origin | USA |