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An extra cooking vessel is always welcomed in a busy foodservice kitchen. Perfect for preparing and serving food for large gatherings and catered events. The commercially rated roaster oven cooks, warms, roasts, and bakes all in the same equipment and is large enough for a 24 pound turkey. The adjustable temperature dial can be set to temperatures between 150°F/66°C and 450°F/232°C to hold foods at safe temperatures. Durable handles located on the side panels aid in transporting the equipment to and from the foodservice kitchen. A heavy-duty high dome lid holds in heat and moisture. The removable rack features convenient handles to make it easy to remove your food when it is done.
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| Product Specifications | |
|---|---|
| Brand | Hamilton Beach Commercial |
| Model | 32921 |
| Capacity | 18 Quarts / 17 L |
| Temperature Range | 150°F/66°C to 450°F/232°C |
| Electrical | 120V / 60Hz / 1440W |
| Dimensions - inches | 15.4″ D x 22.4″ W x 13″ H |
| Dimensions - cm | 39.1 D x 56.9 W x 33 H |
| Warranty | 1 Year |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
